Traditional Navajo Tacos
1 package
Kokopelli’s Fry Bread
1 lb. lean ground beef
2 cups cooked beans such as pintos or black beans*
Make our Fry Bread according to the package instructions. Fry ground beef thoroughly; drain off excess fat. Heat beans. Top bread with beef and beans and any or all of the following:
- shredded lettuce
- grated cheese
- chopped onions
- tomatoes
- black olives
- fresh or canned green chiles
- fresh cilantro
- salsa (try Mamasita’s Salsa!)
Serve immediately.
*Any of our bean mixes work well for this recipe.