Suni's Tomato-Herb Bread

This bread tastes like bread should taste! The sweet & savory flavor of sun-dried tomatoes & herbs. Suni's has a slightly coarse texture, but is very light & flavorable. Best yet, it's healthful! It's bread-machine friendly, following your manufacturer's directions. Or, make it the old-fashioned breadmaking way.

A thick slice along with one of our bean dishes or soups is a meal in itself. Or, serve with stew - it's a good gravy sopper!

Features:

• A taste of the Southwest, made in Arizona.
• Bread machine friendly!
• Ovo-lacto vegetarian (adaptable to vegan lifestyle by product substitution).
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• Low fat.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.

Specifications:

• Package contains bread mix, oatmeal for topping & a chile de arbol (for use or garnish).
• Makes a 1.5 pound loaf.
• Easy instructions included.
• Requires addition of: 3/4 cup cottage cheese, 2 tablespoons oil & 1 egg.
• Preparation time: Bread machine - 5 minutes. Conventional way - 15 minutes.
• Baking time: Bread machine - 2 hours. Conventional way - 50 minutes.
• Ingredients: enriched white flour, whole wheat flour, sugar, salt, yeast, sun dried tomatoes, flavorful hint of herbs & spices and oatmeal (for topping).
• 19 ounces/539 gms.