Posole, known as hominy, dates centuries past in the Southwest, Mexico & Meso America. Hominy is produced by soaking dry corn in a mixture of wood or corncob ashes, powdered lime & water. The thick outer hull & germ are then removed. Glad it can be purchased already processed!

Product Basics:

• One pound of white posole (hominy).
• Recipe included.

Why foodies love White Posole (also known as Hominy):

• A taste of the Southwest.
• A must-have for every gourmet kitchen.