There is no better way to complement any meal than with one of our rice dishes. Sample each of our four - each mix yields 4 servings.

• Aunt Tia's Cuban Rice: The flavors of roasted garlic and red bell peppers combine to create a vegetarian taste delight; while the chipotle chiles add smoke and zest, not fire.
• Rancher's Rice: Rice in its most natural, nutritious state...blended with garden vegetables and herbs to create an uncommonly healthful and nutritious dish.
• Traditional Mexican Rice: Centuries of Mexican tradition cause this rice to rule! Enhanced with sun-dried tomatoes and a pinch of guajillo chile for zest.
• Wild About Rice: The subtle, earthy flavor of mushrooms, combined with a blend of wild and white rice, onions and select herbs & spices bring to mind fond memories of forests and fields of the beautiful southwest high country.

Did you know that:

• Rice has been cultivated for over 5,000 years. It took 4,500 years to reach Europe in the 12th Century, AD., but did not reach the US until the 1690’s.
• Rice is grown on every continent except Antarctica.
• There are approximately 30 mills in the US. Rice is grown in six states, but three of the states – Arkansas, California and Louisiana – account for about 80% of the country’s total rice acreage and production.
• The US produces over 40 commercial varieties of rice each year in paddy, brown, white, parboiled and precooked forms.
• The US is one of the largest exporters of rice, supplying 12% of the rice that enters world trade. Approximately 50% of the US rice crop is exported to more than 100 countries.
• Americans eat a little more than 21 pounds of rice per person each year. Asians eat as much as 300 pounds per person each year.
• Per capita rice consumption in the US is less than 20 pounds; about 450 pounds in the United Arab Emigrates and a mere 10 pounds in France.