Navajo Sage Bread creates the most tempting and pleasing aromas, due to its distinctive flavor of rubbed sage and enriched & whole-wheat flours. Very light-textured and so flavorful, this wholesome bread can be eaten without anything. Great for sandwiches, croutons for salads or bread cubes for stuffing. It's bread-machine friendly, following your manufacturer's directions. Or, make it the old-fashioned bread making way.

Product Basics:

• Bread-machine friendly!
• Ovo-lacto vegetarian (adaptable to vegan lifestyle by product substitution).
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• Low fat.
• Package contains bread mix, cornmeal for topping & a chile de arbol (for use or garnish).
• Makes a 1.5 pound loaf, 12 generous slices.
• Easy instructions, serving suggestions & recipe included on label.
• Requires addition of: 3/4 cup small curd cottage cheese, 1 egg & 2 tablespoons oil.
• Preparation time: Bread machine - 5 minutes. Conventional way - 15 minutes.
• Baking time: Bread machine - approximately 2 hours. Conventional way - 50 minutes.
• Ingredients: white & whole wheat flours, yeast, sugar, sage, salt, baking soda & cornmeal.
• 19 oz./539 gm.