This is our most popular heirloom. Anasazi Beans* are grown for us in southern Colorado. They are red in color with white speckles - with a slightly sweet & nutty flavor. When cooked, these beans are a rich (for lack of a better descriptive color) henna brown.

Anasazi beans* were grown centuries ago by the Native Americans of the Southwest. These nutritious beans were re-discovered sitting patiently in a small pottery bowl in a dry cave in New Mexico. For hundreds of years the seeds waited for sunlight & moisture to sprout and once again feed the people. Savor the beans from centuries past.

Product Basics:

• One pound of Anasazi beans.
• Recipe included.

Why foodies love Anasazi Beans:

• A taste of the Southwest.
• A must-have for every gourmet kitchen.
• Cooked beans can be added to soups, salsa, rice or salads.
• Create a side dish by adding Italian dressing & fresh vegetables to your cooked beans.
• Experts note that a cup of cooked dried beans daily can help control cholesterol, as well as aid in the control of insulin & blood sugar.
• Beans are very low in fat.
• Beans are naturally low in sodium.
• Beans contain no cholesterol unless animal fats are added in cooking.
• Beans are an excellent source of dietary fiber, protein, vitamins and minerals.

*Anasazi Beans is a registered trademark.