This is our most popular heirloom bean. Anasazi Beans* are grown for us in southern Colorado. They are red in color with white speckles - with a slightly sweet & nutty flavor. When cooked, these beans are a rich (for lack of a better descriptive color) henna brown.

Though we've added no surprises in our seasoning mix, you'll be pleasantly surprised with the savory results. Serve as a soup or a main dish. It also renders well as a cold salad in warm weather.

Anasazi beans* were grown centuries ago by the Native Americans of the Southwest. These nutritious beans were re-discovered sitting patiently in a small pottery bowl in a dry cave in New Mexico. For hundreds of years the seeds waited for sunlight & moisture to sprout and once again feed the people. Savor the beans from centuries past.

Product Basics:

• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• No MSG added, other than that which occurs naturally.
• Low fat.
• Package contains Anasazi beans*, packet of herbs & spices, and a chile de arbol (for use or garnish).
• Generously serves 4.
• Easy instructions, serving suggestions & recipe included on label.
• Only requires addition of: 2 tablespoons oil & water.
• Preparation time: just as long as it takes to open the package and pour into pot. Beans require pre-soaking.
• Cooking time: 2.5 hours.
• Ingredients: Anasazi beans, onion, sun-dried tomatoes, celery, chicken base, New Mexico mild chile powder, garlic, salt and our secret blend of herbs & spices.
• 10 oz./283 gm.

*Anasazi Beans is a registered trademark.