Minted Pineapple Yogurt

3 cups fresh pineapple, cut into bite-sized chucks*
2 cups vanilla yogurt
2 cups heavy cream, whipped
3/4 cup granola cereal
1 tsp. fresh mint, finely chopped
Fresh whole mint leaves, optional

Mix yogurt, whipped cream and finely chopped mint together gently. Spoon 1/2 cup cream mixture in small glass bowls or wine glasses. Spoon 1/2 cup pineapple on top of cream mixture. Top with 2 tablespoons granola. Place a dollop of cream mixture on top of granola. As an optional garnish, top with a fresh mint leaf. Serves 6.

*Canned pineapple chunks may be substituted for fresh pineapple.