Garden Herb Dressing/Dip

instructions & suggestions

Preparation Instructions for Salad Dressing: Place 2 tablespoons water, 3/4 cup oil (vegetable or olive), 3 tablespoons lemon juice and 3 tablespoons vinegar in a jar with a tight-fitting lid. Add Garden Herb Dressing seasoning packet. Cover and shake thoroughly. For fullest flavor, chill at least one hour. Shake well before using.

Preparation Instructions for Dip: Add Garden Herb Dressing seasoning packet to 1 cup plus 2 tablespoons sour cream and 4 tablespoons mayonnaise. Mix well. For fullest flavor chill at least one hour before serving.

Serving Suggestions: As a marinade for beef or chicken. As a wash for skewered, broiled or grilled vegetables. For sub sandwiches, spread both sides of french bread with prepared Garden Herb Dressing, then your favorite meats, cheese and veggies.