Cucumber Salad

Leaving the skin on the cucumber, score outside with the tines of a fork. Slice very thin. Arrange slices over a bed of watercress on individual plates. Top with sliced green onion. Drizzle dressing (recipe below) over top of salad.

Dressing

• 3 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. fresh dill weed, chopped