Anasazi Bean Soup

instructions & suggestions

Preparation Instructions: Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & return beans to pot. Add water to just above level of beans. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. Add seasoning packet (whole chile optional) and simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking. Discard bay leaf. Add 1 tablespoon oil (olive or vegetable).

Optional Garnishes: Finely chopped green onions, Monterey Jack or cheddar cheese, and/or sliced or wedged lemon. Serve with warmed flour or corn tortilla.

Serving Suggestions: To serve as a MAIN DISH instead of a soup, follow the preparation directions, cooking down liquid to desired consistency. Great in a salad - see our Anasazi Bean Salad Recipe.