Kokopelli's Kitchen
Flavors of the SouthwestKokopelli's Cookbook
Product Description
Kokopelli's Cookbook was authored by James Cunkle, Archaeologist/Anthropologist and Director of the White Mountain Archaeological Center, and Carol Cunkle, Founder of Kokopelli's Kitchen. James offers snipets from their years spent at their ranch home in the White Mountains of Arizona where their archaeological center was located. The reproductions of original Mimbres art were hand-illustrated and interpreted by James.
From years of feeding hungry archaeology participants, these recipes of Carol's evolved. They are arranged into eleven complete meals, each identifying with the principal meats and vegetables utilized prehistorically. Following the meals is a section with salsas and relishes, as well as listings of ingredients that may be gathered in the wild or obtained from special sources.
Why folks love our Kokopelli's Cookbook:
Product Basics:
From years of feeding hungry archaeology participants, these recipes of Carol's evolved. They are arranged into eleven complete meals, each identifying with the principal meats and vegetables utilized prehistorically. Following the meals is a section with salsas and relishes, as well as listings of ingredients that may be gathered in the wild or obtained from special sources.
Why folks love our Kokopelli's Cookbook:
- A must-have for every gourmet kitchen.
- Makes a great "Welcome to Arizona" gift for both business and personal contacts.
- Also ideal as a "Greetings from Arizona" gift for out of town family and acquaintances.
Product Basics:
- Authored by James and Carol Cunkle.
- Eleven complete meals.
- Meal: Turkey Chili, Flour Tortillas, Corn on the Cob, Pumpkin Bread.
- Meal: Pork Posole, Adobe Bread, Cucumbers & Watercress Salad, Honeyed Applesauce.
- Many pages of reference material.
- More than 50 reproductions of original Mimbres art.
- Easy-to-use spiral binding.
- 116 pages.
