Black Bean & Corn Salsa

A scrumptious treat that you & your guests will love! Carol created a Native American-inspired salsa made of sun-dried tomatoes, beans, corn & savory southwest spices.

Try it as a salsa for eggs cooked any way, tacos, burritos, tostados, as a topping for rice or pasta, as a spread for bread, especially corn bread - try Pueblo's Corn Bread. A great dip for corn tortillas. Some people just eat it plain, it's that good.

The salsa cooks up on the stovetop in 20 minutes - you will only need one small ripe tomato, a teaspoon of oil (olive or vegetable), lemon juice and vinegar.

Why folks love our Black Bean & Corn Salsa:

• A taste of the Southwest, made in Arizona.
• Vegan.
• All natural, preservative-free.
• No flavor enchancers. Nothing added, nothing taken away.
• No fat.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.
• Perfect for themed gift baskets: Southwest, Mexican, vegetarian, chile-head, Arizona-made, gourmet foods.
• Makes a great "Welcome to Arizona" gift for both business and personal contacts.
• Also ideal as a "Greetings from Arizona" gift for out of town family and acquaintances.

Product Basics:

• Package includes dehydrated black beans, freeze-dried sweet corn, and a blend of herbs & spices.
• Makes 13 fluid ounces.
• Easy instructions, serving suggestions & recipe included on label.
• Only requires: 1 small tomato, 1 teaspoon vinegar, 1 teaspoon oil (olive or vegetable) and 1 teaspoon lemon juice.
• Preparation time: just as long as it takes to open the package and pour into pot.
• Cooking time: stovetop - 20 minutes.
• Ingredients: dehydrated black beans & corn, sun-dried tomatoes, onion, tomato powder, dried jalapeno, garlic, herbs & spices, salt.
• 3.3 oz