Mamasita's Salsa - Bulk

Our chiles from Hatch, New Mexico have an indisputable worldwide reputation for being the most outstanding.

• Mamasita’s Mild: Not exactly mild, but as any self-respecting chile-head knows, mild salsa is a contradiction in terms. We use the mild varieties to the hottest, with this flavorful salsa coming in around 6 on the Scoville Heat Unit Scale (1= mild and 10 = HOT!).
• Mamasita’s Hot: Habanero and hot chile powders combine to make this a scorcher! On the Scoville Heat Unit Scale (1= mild and 10 = HOT!), it's a 9. For the true aficionado.

Simple to make. Cook for 12 minutes or microwave for 3 minutes. Freeze or refrigerate any leftovers. Use as a dip, or a topping for tacos, eggs, meat and poultry. Or as a basting sauce when grilling. Use cold or hot.

Why folks love Mamasita's Salsa:

• A taste of the Southwest, made in Arizona.
• Vegan.
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• Low fat.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.

Product Basics:

• 10 oz. of Mamasita's Salsa mix (approx. 2 cups) packaged in a plastic spice jar.
• Heat factor on a scale of 1(mild) - 10 (HOT!): 6 for Mamasita's Mild and 9 for Mamasita's HOT!
• Makes approximately 90 fluid ounces.
• Preparation time: Stovetop - 12 minutes. Microwave - 3 minutes.
• Requires addition of tomato sauce.
• Ingredients – Mamasita’s Mild: crushed New Mexico pure chiles, pure hot chile powder, sun-dried tomatoes, habanero pepper flakes, onion, garlic, salt and our secret blend of other herbs & spices.
• Ingredients – Mamasita’s Hot!: crushed New Mexico pure chiles, pure hot chile powder, sun-dried tomatoes, habanero pepper flakes, onion, garlic, salt and our secret blend of other herbs & spices.