Lemon-Basil Salad Dressing

With basil the dominating herb, you'll be pleasantly surprised with the distinctive flavor of our Lemon-Basil Salad Dressing. Very gourmet too, with the addition of pine nuts. This dressing should not be limited to salads. Try drizzling it over vegetables such as green beans, grilled tomatoes or new potatoes with parsley (leave the potato skins on). Also wonderful as a basting sauce for grilled fish.

The package contains our uncommonly delicious salad dressing mix. All you need to add is oil, lemon juice and vinegar. We recommend using olive oil - not only is it considered the healthiest of oils, but it is also the most fragrant. Or, you might prefer a combination of olive oil and vegetable oil. For vinegar, we suggest using wine vinegar. We also suggest fresh lemon juice, although if in a pinch, the reconstituted will do just fine.

Why folks love our Lemon-Basil Salad Dressing w/Pine Nuts:

• A taste of the Southwest, made in Arizona.
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.
• Perfect for themed gift baskets: Southwest, Arizona-made, gourmet foods.
• Makes a great "Welcome to Arizona" gift for both business and personal contacts.
• Also ideal as a "Greetings from Arizona" gift for out of town family and acquaintances.

Product Basics:

• Package contains salad dressing mix and pine nuts.
• Makes 12 fluid ounces of dressing.
• Easy instructions and serving suggestions included on label.
• Requires addition of: 3/4 cup oil, 3 tablespoons lemon juice and 3 tablespoons vinegar.
• Preparation time: 5 minutes.
• Ingredients: basil, lemon granules, garlic, chives, salt, guar gum (a natural product used as stablilizer), our secret blend of herbs & spices, and pine nuts.
• 1 oz.