Lemon-Basil Salad Dressing - Bulk

With basil the dominating herb, you'll be pleasantly surprised with the distinctive flavor of our Lemon-Basil Salad Dressing. This dressing should not be limited to salads. Try drizzling it over vegetables such as green beans, grilled tomatoes or new potatoes with parsley (leave the potato skins on). Also wonderful as a basting sauce for grilled fish.

The jar contains our uncommonly delicious salad dressing mix. All you need to add is oil, lemon juice and vinegar. We recommend using olive oil - not only is it considered the healthiest of oils, but it is also the most fragrant. Or, you might prefer a combination of olive oil and vegetable oil. For vinegar, we suggest using wine vinegar. We also suggest fresh lemon juice, although if in a pinch, the reconstituted will do just fine.

Why folks love our Lemon-Basil Salad Dressing:

• A taste of the Southwest, made in Arizona.
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.

Product Basics:

• 3.2 oz. of Lemon-Basil Salad Dressing mix (approx. 1/2 cup) packaged in a glass spice jar.
• For 1 Tbsp. of mix, requires addition of: 3/4 cup oil, 3 tablespoons lemon juice and 3 tablespoons vinegar.
• Preparation time: 5 minutes.
• Ingredients: basil, lemon granules, garlic, chives, salt, guar gum (a natural product used as stablilizer) and our secret blend of herbs & spices.
• Pine nuts not included with bulk Lemon-Basil Salad Dressing mix.