Wild About Rice!

The subtle, earthy flavor of mushrooms, combined with a blend of white and wild rice, lots of onions and select seasonings make this a superb dish. Rice is not a crop that grows in the southwest, but rather arrived by way of the trade route and was used by both Native Americans and our Pioneers. Also, mushrooms are not a domestic crop but grow with profusion in the forests of the beautiful southwest high country.

You'll have perfect results when cooking Wild About Rice! if you follow our easy instructions. May also be cooked in your rice steamer following manufacturer's directions.

Why folks love our Wild About Rice!:

• A taste of the Southwest, made in Arizona.
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• No MSG added, other than that which occurs naturally.
• Low fat.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.
• Perfect for themed gift baskets: Southwest, Arizona-made, gourmet foods.
• Makes a great "Welcome to Arizona" gift for both business and personal contacts.
• Also ideal as a "Greetings from Arizona" gift for out of town family and acquaintances.

Product Basics:

• Package contains mixture of white rice & wild rice, and a packet of herbs & spices containing kibbled mushrooms.
• Generously serves 4.
• Easy instructions, serving suggestions & recipe included on label.
• Only requires addition of: 3 tablespoons butter or margarine.
• Preparation time: approximately 10 minutes.
• Cooking time: 30 minutes - this includes allowing rice to rest (for 10 minutes) after 20 minutes of cooking.
• Ingredients: enriched long-grained white rice, whole grain wild rice, forest blend & kibbled mushrooms, onion, chicken base, salt and our secret blend of herbs & spices.
• 9 oz./255 gm.