Albondigas Soup

A delightful soup - with tiny meatballs swimming in a clear broth with snips of fresh cilantro & small chunks of tomato. Brown chipotle pepper adds a little color and zest, not to mention a slight smoky flavor. Satisfying and wonderful served with warmed flour tortillas, bolillos (Mexican hard rolls), sopapillas with honey, or our Traditional Indian Fry Bread.

This small package contains all the herbs, spices & sun-dried tomatoes needed for a LARGE pot of flavorful broth, and the seasonings for your meatballs. All you need is 1-1/2 pounds of lean ground meat for miniature meatballs (that's what albondigas means) & water.

Why folks love our Albondigas Soup:

• A taste of the Southwest, made in Arizona.
• All natural, preservative-free.
• No flavor enhancers. Nothing added, nothing taken away.
• No MSG added, other than that which occurs naturally.
• Low fat.
• Created by Carol Cunkle, author of Kokopelli's Cookbook.
• Perfect for themed gift baskets: Southwest, Mexican, Arizona-made, gourmet foods.
• Makes a great "Welcome to Arizona" gift for both business and personal contacts.
• Also ideal as a "Greetings from Arizona" gift for out of town family and acquaintances.

Product Basics:

• Package contains herbs and spices for a LARGE pot of flavorful broth, seasonings for meatballs and a chile de arbol (for use or garnish).
• Generously serves 8.
• Easy instructions, serving suggestions & recipe included on label.
• Heat factor on a scale of 1(mild) - 10 (HOT!): 6.
• Requires addition of: 1.5 pounds of lean ground beef & water.
• Preparation time: 15 minutes.
• Cooking time: 30 minutes.
• Ingredients: enriched white rice, sun-dried tomatoes, onion, garlic, green onion, chicken & beef base, chipotle pepper, mild New Mexico chile powder, salt and our secret blend of herbs & spices.
• 6 oz./170 gms.